Granola with Yogurt and Fresh Fruit
Housemade granola served with rich yogurt and an assortment of seasonal fruit
Two Eggs Your Way
Two farm fresh eggs cooked the way you like them, served with a side of bacon or linguiça, roasted Yukon Gold potatoes and toast
Roasted Bell Pepper and Goat Cheese Omelette
An omelette filled with Laura Chenel goat cheese and fire-roasted red bell peppers, served with a side of bacon or linguiça, roasted Yukon Gold potatoes and toast
Mushroom and Spinach Omelette
An omelette of fresh Bloomsdale spinach and a ragout of wild mushrooms, served with a side of bacon or linguiça, roasted Yukon Gold potatoes and toast
Milho Frito
Madeira-style white corn polenta, combined with kale and ricotta cheese,
sliced into rectangles and sautéed, served with roasted seasonal vegetables
2 eggs, cooked your way, may be added
Banana French Toast
Brioche soaked in a rich banana custard and sautéed, topped with caramelized bananas and maple syrup
and served with toasted almond brittle
Chocolate Chip Pancakes
Rich pancake batter sprinkled with Valrhona chocolate chips
Bacalhau Hash and Eggs
A delicious combination of flaked salted cod, onion, potatoes, red pepper and olive, sautéed and topped with a poached egg, served with a side of toast
|
Crispy Chicken Sandwich
Crispy free range chicken breast served on a soft roll with crispy bacon,
piquillo pepper aioli, butter lettuce and tomato, served with mixed greens
Horatius Sunday Bistro Burger
Niman Ranch beef, housemade pickled red onions, butter lettuce, tomatoes and dijon aioli on a brioche bun, served with your choice of French fries or Horatius sweet potato fries
Add bacon, avocado or cheese (gruyere or manchego)
Daily Specials
Sides
Two farm fresh eggs
Roasted Yukon Gold Potatoes
Bacon
Linguiça
Fresh Seasonal fruit
Yogurt
Bottomless Mimosas
House-squeezed orange juice and sparkling wine
Bottomless Guanamosas
The Horatius version of a mimosa,
using guanábana juice and sparkling wine
Fresh Squeezed Seasonal Juice |
Download PDF of menu