MENU SELECTIONS SERVED BEFORE 11:00 am until 3:00 pm
Wraps + sandwiches
served with a side of mixed greens, optional
NEW Breakfast Wrap
Filled with egg, potato, bacon, cheese and avocado MADE FRESH TO ORDER
Grilled Piri-Piri Chicken
Rocky Jr. chicken breast, marinated in piri-piri sauce then grilled, with avocado, spicy aioli and roasted red peppers in a whole wheat tortilla
Roasted Vegetable Sandwich
Roasted vegetables, including red bell pepper, fennel and yellow onion,
served with smoked paprika aioli on baguette
Ham and Cheese
French-style jambon, swiss and gruyere cheese with organic butter (dijon mustard upon request)
In addition we have a great selection of pastries freshly made every morning at Horatius. A Granola Parfait with Seasonal Fruit, Freshly Squeezed Orange Juice and Lemonade, and an assortment of Empanadas served warm with a side of mixed greens as an option. Also,
whether to eat at Horatius or to take out, we offer
have a Caesar Salad and a Pasta Salad
made fresh every morning.
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MENU SELECTIONS SERVED AFTER 11:00 am until 3:00 pm
soups
Soup of the Day
A daily special based on season, market availability and inspiration
Soup and Half Sandwich
A cup of our daily soup combined with a half regular sandwich or wrap
Wraps + sandwiches
served with a side of mixed greens, optional
Breakfast Wrap
Filled with egg, potato, bacon, cheese and avocado
Falafel
Fava and garbanzo bean falafel with hummus, harissa, sliced cucumbers, feta cheese and Lebne yogurt in a whole wheat tortilla
Crispy Chicken Sandwich
Crispy free range chicken breast served on a soft roll with crispy bacon,piquillo pepper aioli, butter lettuce and tomato, served with mixed greens
Pulled Pork Sandwich
Iberico-rubbed roasted pork, sauced with “Russ & Frank’s BBQ Sauce” and served with sautéed onions, bell pepper and romaine lettuce on a country roll, served with Horatius sweet potato fries
Grilled Linguiça Sandwich
Grilled linguiça served on a soft roll with sautéed bell pepper and onions,
manchego cheese, and whole grain mustard, served with french fries
Salads and EntrÉes
Field Green Salad
Seasonal mix of field greens, Sweet 100 tomatoes, cucumber, Greek feta and herb-parmesan croutons with champagne vinaigrette
Add grilled chicken | Add white gulf prawns
Warm Spinach and Wild Mushroom Salad
A selection of sautéed wild mushrooms, including oyster, chanterelle and hen-of-the-woods, tossed with pistachios, shallots and baby spinach, finished with sherry vinaigrette
Milho Frito
Madeira-style white corn polenta, combined with kale and ricotta cheese, sliced into rectangles and sautéed, served with roasted seasonal vegetables
Horatius Tuna Salad
House olive oil-poached tuna, served with baby arugula, kalamata olives, hard boiled egg, Yukon Gold potatoes and a lemon-caper vinaigrette
Horatius Bistro Burger
Niman Ranch beef, housemade pickled red onions, butter lettuce, tomatoes and dijon aioli on a brioche bun, served with your choice of French fries or Horatius sweet potato fries
Add bacon, avocado or cheese (gruyere or manchego)
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Download PDF of menu